About the country
Portugal was a world power in 15th and 16th century but was reduced to rubbles during an earthquake in 1755, Napoleon’s Invasion and Brazil’s Independence. Sharing the Iberian Peninsula with Spain and bordering Atlantic Ocean by both west and south coast it is popular for its long and varied coastline, sunny climate and the charming towns makes it a traveler’s paradise. Lisbon is the capital of Portugal.
The best thing about Portugal is that despite being a part of modern Europe one can still find the rural dwellings which has stood by time and has preserved its traditions. While modern architectural marvels like high-rise resorts dot the coast in the Southern province of the Algarve, Lisbon on the west coast on the other hand is a crowded city home to many fine tourist resorts. If you want to go back in time you have to just travel few miles north or east where you will see scenic countryside still resemble medieval villages and towns of earlier centuries. Continue reading “Travel tips to European Countries: Portugal”
Lying in the Southeastern Europe Romania is slowly emerging from the shackles of its dark history. Modern Romania was formed by merging two Principalities i.e. Moldavia and Wallachia in 1859 which were ruled by Ottoman Empire for centuries before. Romania’s neighbours are Moldova, Ukraine, the Black Sea, Bulgaria, Serbia, Montenegro and Hungary. Bucharest is the capital of Romania. Transylvania and Moldavia constitute the northern half of the country. Romania’s main attractions include Black Sea Coast, the Carpathian Mountains and Transylvania. The Black Sea Coast is popular for its white sandy beaches and offers a perfect experience for families. The Carpathian Mountains are beautiful and covered by dense forests which offer skiing opportunities, and there are many health resorts also in Romania. Transylvania is popular for Romanian Spas which have been known for its many healing powers. Local food specialty includes cuisines like ciorba de perisoare (soup with meatballs), ciorba tanancasca (meat with vegetables), lamb bors, giblet soup and a variety of fish soups. 